Our cuisine is based on traditional Sicilian recipes handed down for generations that preserve the authenticity and taste of the past, thanks also to the careful selection of local and first choice ingredients. The dishes are prepared using only products of the "short chain", or products from us or food purchased directly from agricultural producers in the area. This guarantees freshness, quality and seasonality of the product. The aromas and flavors of the cuisine are enhanced by the refinement of the extra virgin olive oil produced in Sicily. - BIOLOGICAL. Typical Sicilian cold cuts, wild boar, pecorino cheese with jams and honey. Fresh pasta made strictly by hand. The restaurant is the ideal reference point for those who want to taste typical Sicilian cuisine in a warm and welcoming environment. The use of selected ingredients for the creation of ancient recipes allows this typical trattoria to offer the customer a strong taste experience and get to know in depth the characteristic flavors of the Sicily region. Contact the restaurant to request more information and to book your table in advance. Healthy and authentic eating according to our culinary tradition.
The kitchen of the farm offers guests typical menus of the Sicilian tradition, with the aim of reviving ancient flavors. Many of the vegetables served to guests are organically grown in our garden.Dinner, a moment of aggregation and conviviality, takes place in the cozy dining room in winter and in the cool summer on the terrace.